Get ready to scare up some flavour! With the Barbecook Hamburger Press, you’ll shape the perfect patties for your Halloween barbecue, juicy, even, and bursting with spooky style. Top them with cheddar cheese cut into eerie Halloween shapes for a deliciously frightening touch. 👻
How to make?
-
Shape your burgers with the Hamburger Press:
Combine the ground beef with egg, breadcrumbs, salt, and pepper.
Use our Barbecook Hamburger Press to create perfectly shaped patties, evenly thick for ideal grilling results. -
Prepare the spooky cheddar:
Use cookie cutters or a small knife to cut out Halloween shapes from the cheddar slices. Set aside. -
Time to grill:
Fire up your Barbecook barbecue and preheat the grill. Lightly brush the patties with olive oil. Grill the burgers for about 4–5 minutes on each side, depending on thickness. In the last minute, place your spooky cheddar slices on top to let them melt slightly. -
Assemble your burgers:
Lightly toast the burger buns. Add lettuce, tomato, and onion to the bottom half.
Place your spooky burger on top and finish with a generous spoon of sauce. Close with the top bun and serve immediately!
Frightfully tasty burgers made easy!
With Barbecook and the Hamburger Press, every Halloween barbecue becomes a hauntingly delicious success.
